Wierzbno Mushroom Farm

Carefully cultivated and hand-harvested mushrooms.
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A guarantee of good and natural taste.


The pride of the company is ecological growing of mushrooms using biological, natural plant protection. Our goal is to provide customers with natural, healthy and tasty mushrooms of the highest quality. Modern, forward-looking solutions are permanently inscribed in the company’s philosophy.


Top quality all year round.


The high quality of a product as delicate as fresh mushroom is achieved through hand-harvesting by qualified harvest workers and care at every stage of production, storage and transport. The highest standards of the quality of growing, harvesting, transport and sales is confirmed by the GLOBALG.A.P. certificate received by our company.



  • Low-calorie

  • Reduce the level of „bad” LDL cholesterol

  • A source of B vitamins

  • Bind free radicals

  • Regulate glucose levels

  • Reduce blood pressure

  • Anticancer effect

  • Suitable for allergy sufferers

See how we produce mushrooms

Conditions at the highest level.
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The company

38 years ago, Mirosław Jachimowicz founded a family business, which over time has become one of the most dynamic production plants in Poland.


07-111 Wierzbno, Wierzbno 58 Poland (masovian)

Email: pieczarkarnia.wierzbno@interia.pl

Growing of mushrooms

The priority of Wierzbno Mushroom Farm is to meet the growing requirements of our customers in terms of quality and safety of the mushrooms delivered.